The Inflight Magazine of SpiceJetIssue 203 · September 2026

RedHot

My Town

In our series, in which we travel to various Indian cities with a SpiceJet family member, this time, Delphine Mary Wilson, Cabin Crew (Bengaluru), takes us around her hometown.

March 2024 · Issue 176

Illustration: Bengaluru landmarks drawn in a skyline
Spice Route, March 2024

Are you originally from Bengaluru?

Yes, famously known as the 'Silicon Valley of India,' I feel extremely lucky to have been born and brought up in Bengaluru.

What is the quality of life here like?

The quality of life here is good because of its vibrant culture, pleasant climate, and corporate setup. Alongside great weather and good schools, the city boasts a decent cost of living, a relatively safe environment, abundant greenery, affordable public transport and sumptuous meals.

What is the best thing that you like about the place?

For me, it has always been the weather of Bengaluru that I cherish. The pleasant weather adds a unique charm to the city, be it a delightful monsoon melody, harmonising raindrops or sunny interludes.

As compared to other big cities, how is Bengaluru's lifestyle different?

I get such a sense of elation when I tell people that I hail from Bengaluru. The city is renowned for its charm, opulent modern lifestyle, top-notch living amenities and nightlife. Known as the Garden City for its leafy avenues and quiet suburbs, Bengaluru was the first city in Asia to be lit by street lamps and has since continued to spearhead India’s technological boom.

What is the night scene here like?

It’s no shocker that Bengaluru has a lively nightlife scene that is unmatched. As one of the most vibrant cities, Bengaluru loves its party-loving crowd and offers them a plethora of pubs, bars, lounges and nightclubs. So, whether you’re on vacation or a business trip, don’t confine yourself to just one place. As the sun sets and the city lights twinkle, Bengaluru transforms into a pulsating hub of entertainment. The city has many clubs, open-air lounges, sports pubs, and chic rooftop bars atop some of its tallest buildings.

Are you a foodie? Which is your favourite eatery in Bengaluru?

I am a foodie because I love to eat, and if we're talking about my favourite spot, then Toit is at the top of my list. It’s a famous pub, known for having some of the best brewers in the nation. This brewpub is a throwback to the beer-ale-pub culture, which has taken the city by storm.

How did you discover the eatery?

My friends and I like exploring new cafes and eateries and we often wander around town to do the same. We ended up here once and immediately fell in love with this place.

Why do you like the place so much?

There are many reasons as to why I like the place. First, the ambience is flamboyant and the interior décor of this place is stunning and visually appealing. For me, this place truly symbolises a superior brewpub experience. Bringing easy-breezy vibes, quirky cocktails, freshly brewed beer, and a scrumptious food menu. This place is my favourite spot for hanging out with friends.

Which are the best places to hang out in Bengaluru?

Cubbon Park is among the popular places to visit with friends in Bengaluru. There are statues of many famous personalities there. Another amazing place is Lal Bagh Botanical Garden, which comprises a glass house inspired by the London Crystal Palace.

What attractions in Bengaluru would you recommend to a tourist?

Offering a spectacular view of nature, Nandi Hills is amongst the most ideal locations for connecting with nature. I would also recommend visiting Bangalore Palace. This evocative palace comprises of fortified arches, towers, Tudor-style architecture, green lawns and sophisticated wood carvings in the interiors. Another picturesque place to visit is Ulsoor Lake, located in the heart of the city.

What are the other places that you would recommend to visit near Bengaluru?

The most popular place to visit near Bengaluru is Mysuru. The city retains its old-world charm with many palaces, heritage buildings, traditions and temples. Another must-visit destination is Hogenakal, located almost 146 km from Bengaluru. It is often referred to as the ‘Niagara of India’ due to its breathtaking waterfalls.

What are the people here like?

The people of Bengaluru are the most gentle and polite ones. The people living here are often described as diverse, dynamic and cosmopolitan. You will find a mix of cultures, languages and backgrounds here, that contribute to the vibrant and inclusive atmosphere of the city.

Which are the other places where you have stayed in India? How is Bengaluru compared to them?

I have lived in other Indian cities, and every city has something unique about it. The most important thing about Bengaluru is that it is quite an inclusive and welcoming city. Bengaluru is sometimes referred to as the “Silicon Valley of India” because of its role as the nation's leading information technology hub. The city is also blessed with a thriving art and cultural scene. From theatres to exclusive South Indian food joints and classical dance forms, you can witness several manifestations of Indian culture being showcased here. It has managed to keep its traditions alive along with becoming a tech hub.

PLEASE DESCRIBE YOUR FAVOURITE DISH AT THE PLACE.

I absolutely love their wood-fired pizzas, the thought of it makes me hungry. Wood-fired pizzas are cooked in brick ovens that are heated directly using fire. The flavour of this pizza is unmatched. Not to mention, the fast cooking creates a special caramelisation of the ingredients that accentuates their deep flavours.

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mind away? If yes, then email us photographs of your recent SpiceJet travel expedition and let us publish them! We cherish your happy moments with SpiceJet. Please share your flight details along with the photographs!

Email us at marketing.ho@spicejet.com The best ones will get a chance to be featured in an upcoming issue of the Spice Route magazine.

Passengers clicked photos of their memorable journeys aboard SpiceJet. Here's our pick of some of the best ones:

Photo by Utheswaran Krishna Moorthy (Chennai to Shirdi) Saani Zehra (Delhi to Srinagar) Pranav Kamath (Ayodhya to Bengaluru) Dr Jaspal Singh (Hyderabad to Kochi)

March 2024

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ELIGIBILITY:

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ORGANIC ROOTS

INR

250 |

USD AED

15 |

THB

120 |

SAR

The Mid-Air Feast

NISSIN

Cup Noodles

Tomato Soup 200 | 100 |

YU

Spicy Chicken Mast Masala Take your pick from SpiceJet's delicious menu. Here's a glimpse of the mouth-watering options!

READY-TO-EAT

For the finest taste of the ready-to-eat products, please keep the lid closed after adding hot water for the duration specified on the pack.

MUNCHIES

Cream & Onion Makhana/ Roasted Salted

CRAZY CASHEWFARMLEY DUKESCORNITOS

Jalapeño Nachos & Salsa Dip/ Waffy Coffee Flavoured Rolls 150 | 10 | 80 |

COOKIE MAN

Cookies Double Choc Chip | Blueberry 60 | Three Cheese Pasta Homestyle Poha Rava Upma

M.O.M

Chilli Chicken Noodles Chilli Manchurian Noodles Hyderabadi Masala Biryani

SPICE CAFÉ

March 2024

ORGANIC ROOTS
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CUCUMBER, TOMATO AND CHEESEin

Multigrain Bread

CHICKEN JUNGLEEin

Marble Bread Domestic

INR

400 |

USD AED THB

180 |

SAR

International 450 | 200 |

SCRUMPTIOUS SANDWICHES

ABSOLUT

GLEN MORAY (12 YO)

HARDY'S PREMIUM SELECTION

Vodka 1 l Single Malt Scotch Whisky 1 l Chardonnay White Wine 750 ml 1 Bottle 1,200 | 16 | 60 | 550 | 1,800 | 23 | 85 | 820 | 700 | 35 | 320 |

JOHNNIE WALKER

Black Label Whisky 1 l 1,700 | 22 | 770 | Cheers to a Pair of Savings!

BEVERAGES ALCOHOLIC BEVERAGES (TAKE-AWAY)

Take-away bottles are not for on-board consumption. Available on select international flights.

YU

100% Coconut Water 150 | 80 |

COCA-COLA

Aerated Drink 100 | Cappuccino/ Masala Chai

CONTINENTAL/ CHAI POINT

STORIA

Mango Shake/ Mixed Fruit Juice

REGEN

Cold Coffee/ Hot Chocolate with Marshmallows 2 Bottles 2,200 | 28 | 105 | 1,000 | 3,300 | 42 | 155 | 1,500 |

GLEN MORAY (15 YO)

Single Malt Scotch Whisky 750 ml 2,700 | 130 | 1,230 | 4,900 | 62 | 230 | 2,220 | 1,300 | 17 | 65 | 590 |

A. DE FUSSIGNY GRANDE CHAMPAGNE VSOP

Cognac 700 ml 3,000 | 38 | 140 | 1,360 | 5,600 | 71 | 265 | 2,540 |

CUCUMBER, TOMATO AND CHEESEin
CUCUMBER, TOMATO AND CHEESEin

K VEERA RAGAVAN

Stars Of SpiceJet Meet the achievers of the month from the SpiceJet family, who have stood out for their outstanding work

MADURAI

Internal appreciation:

Ragavan is a team player on our catering team. He completes all tasks with utmost perseverance and dedication. He is also focused and provides help in day to day operations. He comes to work with a positive attitude which uplifts all.

Experience with SpiceJet:

I have been a part of the SpiceJet family for six years and my experience has been quite enriching. SpiceJet has a supportive work environment and encourages its employees to grow and prosper. I am glad to be a part of this progressive family.

Catering

SACHIN KUMAR SOOD

GURGAON

Sachin is a dedicated staff of the SpiceJet family. He works hard for completing all his assigned tasks on time and is efficient in all his endeavours. Our team's trust is strengthened by his devotion to ethical norms, candour, and integrity when communicating issues. His initiative is a great value to our department. We feel lucky to have him in SpiceJet with us.

I have been working at SpiceJet for the last ten years and it has been an absolute privilege. It is a matter of great pride for me to work as Deputy Manager - Administration in the company. At SpiceJet, I have learned how to execute all administrative duties without any hassle and fulfill all my duties responsibly with dedication. Overall, working as an administration staff at a fast-paced aviation industry has given me excellent exposure. I can now confidently contribute significantly to the airline's operational effectiveness. Only by working in the extremely difficult aviation industry was this achievement achievable.

MOHIT KUMAR SINGH

Mohit is the youngest in the HR department and plays an active role in streamlining the HRMS system. He has the ability to transform simple numeric data into engaging content. He enthusiastically participates in all projects, especially those that are focused on automation. His growth has been quite evident and he continues to play a key role in driving various automation initiatives.

I feel fantastic as well as privileged to work at SpiceJet, a place where my ideas & opinions are valued. I express my gratitude for all the support that has helped me in enhancing my skills. I feel appreciated and valued at SpiceJet. I feel motivated to work towards my goals. At SpiceJet, we have the freedom to bring about change and be creative which helps us complete all our tasks and align ourselves with our goals.

Administration Human Resource

SPICEJET REDHOT

March 2024

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