Spice Route - Sept 2026
Spice RouteSeptember 2026
- Volume
- 19
- Issue
- 203
- Web stories
- 14
- Web stories available — 14 stories from this issue
- Full edition available as PDF
From this issue · Getaway
Rain-Kissed Getaways
Before the monsoon departs, follow the rains to these five under-the-radar places. And let the scenery and the calm wash over you.
01Issue 203 · September 2026
In this issue
Every story from this edition that can be read on the web, in issue order.
Welcome Aboard
Welcome Aboard
Welcome aboard SpiceJet! There is a wonderful sense of anticipation in the air as we enter September. The monsoon is beginning to retreat, the festive season is around the corner and the months ahead promise plenty of reasons to travel.
Hot & Happening
What’s Trending
Bookmark
Top 5 Events in October
Info Corner
World Tourism Day
Day in a City
Forever Kolkata
Kolkata lives up to its ‘City of Joy’ moniker in every respect. Steeped in colonial legacy, the eastern metropolis keeps you engaged with its many glimpses of history, active art scene, laid-back bylanes, and a vibrant food culture.
Take Off
Global Flavours on Indian Plate
A dish may be born in Seoul, a beverage perfected in Kyoto, a technique developed in Copenhagen, or an ingredient celebrated in Lima. But today, all have found a new life thousands of kilometres away, in India.
Getaway
Rain-Kissed Getaways
Before the monsoon departs, follow the rains to these five under-the-radar places. And let the scenery and the calm wash over you.
Wellness
Kitchen Foods That Heal
Healing, practically, means three things: lowering the background inflammation you are carrying, feeding the gut lining that does most of your immune work, and restoring the minerals stress and sweat drain out of you. Regular food items and spices in your kitchen do that quietly, cheaply, and without a subscription.
Potpourri
On the Modak Trail
From Maharashtra’s evergreen ukadiche modak to Tamil Nadu’s kozhukattai, the modak – a festive mainstay during Ganesh Chaturthi – is a marriage of memory and culinary tradition.
Face to Face
The Flavour Maverick
A chef, restaurateur, author, television personality and actor, Ranveer Brar has spent nearly three decades exploring what food reveals about people and places. In this conversation, he reflects on kebabchis who shaped his culinary experiences, the langars, and the many worlds his work has taken him to. Also the curiosity that continues to drive him to take on new journeys.
Facts and Figures
World Rhino Day
Observed on 22 September every year, World Rhino Day celebrates these magnificent herbivores, among the largest land animals alive. However, despite conservation and breeding success stories, four of the species are in danger of going extinct. At present, almost 28,000 of these odd-toed ungulates remain.
Snapshots
Many Shades of Ladakh
One of the highest regions in the world, Ladakh is perched at an altitude of above 3500m. It unfolds as a breathtaking spectacle with majestic snow-capped mountains, vast barren deserts, deep valleys, turquoise lakes and picturesque vistas.
My Town
My Town · Gwalior
In our series, we travel to various Indian destinations with a SpiceJet family member. This time, Pooja takes us around her home, Gwalior.
Predictions
Predictions · September 2026
02The full edition
The complete edition
The original PDF has the whole of the September 2026 issue, as it was published for SpiceJet flights.
03Inflight archive
