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SEASON OF LUXURY TRAVEL

Shangri-La Hotels and Resorts has unveiled ‘Summer In Motion’, a global seasonal campaign running across destinations including Paris, London, Toronto, Dubai, Abu Dhabi, Mauritius, Sri Lanka, Bengaluru and New Delhi. The initiative reflects a growing shift in luxury travel, where guests are increasingly seeking experiences that balance wellness, restoration, indulgence and cultural exploration. The campaign also ties into the rise of sports tourism and active travel, with activities ranging from curated running routes through Paris and wellness experiences overlooking the London skyline to golf retreats in Mauritius, movement-led escapes in Sri Lanka, and longevity retreats in India. Bringing together energy and ease, the campaign highlights a new way of experiencing luxury travel through exploration.

What: Summer In Motion

Where: Mauritius, Bengaluru, New Delhi and more cities

FAMILIAR FLAVOURS, REIMAGINED

Farzi Café, Cyber Hub, introduces two menu experiences with the launch of its OG Menu and a new line-up of hero creations. The OG Menu celebrates timeless Indian flavours with dishes including Teen Mirch Paneer Tikka, Multani Paneer Tikka, Chicken Tikka, Mahi Tikka and Mutton Seekh Kebabs, followed by mains such as Paneer Darbari Mirchiwala, Pindi Choley, Malai Kofta Kaju Korma, Amritsari Kukkad Masala and Lal Maas Jodhpuri. The new hero dishes include the Avocado Masala Benne Taco and Masala Benne Taco, inspired by the comfort of the classic benne dosa and presented in a contemporary taco-style format. Together, the menu brings nostalgia and innovation to the table.

Where: Farzi Café, Cyber Hub, Gurugram

When: All-day dining

THE STORY FROM FARM-TO-CUP

Nandan Coffee opens its first flagship at Embassy One on Bellary Road, Bengaluru, bringing the story of its origin into a new urban setting. Built on a three-generation legacy of single-estate, farm-to-cup coffee - the Bengaluru launch translates origin, craft and ritual into a coffee-focused experience. At the heart of the brand is the Nandanvan Estate in Kodaikanal, where certified organic coffee is grown within a biodiverse ecosystem. The space features an espresso bar with four roast profiles, manual brews including pour-over and French press, cold coffees on tap, and a dedicated Filter Kaapi Bar. Complementing the beverages is an all-day menu inspired by Kodaikanal and Mumbai.

Where: Embassy One, Pinnacle Tower, 8, Bellary Road, Bengaluru

When: 8 am – 10 pm (Monday–Sunday)

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COUTURE WITH A HISTORIC LENS

Anjalee and Arjun Kapoor unveils Mughal Reverie 2026, a couture collection where the romance of the European Renaissance meets the grandeur of Mughal heritage. Designed by Anjalee Kapoor and Arjun Kapoor, the collection blends regal silhouettes, heritage craftsmanship and contemporary couture. Inspired by Renaissance architecture and Mughal artistry, the collection features sculptural forms, luxurious embellishments and rich textures. Hand-embellished 3D corsets are paired with draped pencil skirts, while couture lehengas feature circular-panel constructions designed for movement and volume. Draped lehenga skirts are styled with heavily jewelled Sherwin’s, bringing together traditional detailing with contemporary couture expression.

What: Mughal Reverie 2026

Where: New Delhi, Mumbai, Dubai, London & Hong Kong

MOMENTS OF REFLECTION

Thapar Contemporary presents Wild, Ordinary, Enchanting, Excruciating Beauty, a group exhibition curated by Vaibhav Raj Shah in collaboration with Jasone Miranda-Bilbao. On view until 21 June, 2026, the exhibition brings together eleven contemporary artists working across sculpture, installation, drawing and moving images. The show reflects on how lived experiences are shaped by overlapping conditions of uncertainty, contradiction and a shared sense of unease. The works invite viewers to explore a present where distinctions between personal experience and broader realities are difficult to sustain.

Where: Thapar Contemporary, The One, Kapashera Estate, Rajokri Crossing, New Delhi

When: On till 21 June 2026 | Monday–Sunday | 11 am – 7 pm

DAY-TO-NIGHT DINING

The newly opened Dandy & Dandy is a new-age hospitality concept by Rehan Guha that brings together dining, cocktails, music, and nightlife within one amazing space. Rooted in the philosophy of ‘Two Dandies. One Door. Same Room. Two Moods’, the venue transitions seamlessly through the day from a relaxed and refined dining destination in the afternoon to a high-energy nightlife experience by evening. The food menu offers globally inspired shareable plates designed for social dining, while the cocktail programme moves from lighter pours during the early evening to bolder, spirit-forward drinks later into the night. Positioned as an accessible premium destination, Dandy & Dandy is designed for long lunches, intimate dinners, after-work drinks, and late-night gatherings.

Where: THE LOFT, Nexity, HITEC City, Hyderabad

Operational Hours: 12pm - 12am

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FROZEN DELICACIES

CinCin introduces Sol Italia, a new seasonal menu inspired by the easy charm of leisurely Italian summers. The menu is built around refreshing sorbet cocktails, spritz and zero-proof drinks designed for long afternoons and evening gatherings. Flavours include blueberry basil, raspberry, guava, mango and coconut, alongside grapefruit, peach, watermelon and limoncello-led combinations inspired by Italian aperitivo culture. The experience also extends to Aperitivo Hours with a 1+1 offering between 4-7 PM daily. Located in Mumbai’s Bandra Kurla Complex, the restaurant brings together summer-inspired flavours and Italian-inspired drinks in a bright seasonal menu.

Where: CinCin, BKC, Mumbai

When: Summer 2026 | Aperitivo Hours: 4-7 pm daily

NURTURING FUTURE LEADERS

A visionary institution committed to excellence in education, research, innovation, and technology, Atharva University Mumbai believes in empowering young minds with knowledge, skills, and values that shape the future. The university envisions a vibrant academic ecosystem where learning meets industry, research drives progress, and innovation creates opportunities.

A key highlight here is the Project Friday — a transformative initiative that promotes innovation, practical learning, teamwork, and leadership among students. It bridges the gap between classroom knowledge and real-world application by encouraging students to create, present, and solve challenges every week.

TO FATHER WITH LOVE

Father’s Day is a perfect occasion to pamper the most important man in your life. And for fathers who appreciate a well-crafted cup of coffee, the Budan Sofia Espresso machine is a gift that blends functionality with everyday indulgence. Designed for home brewers looking to recreate a café-style experience, the compact machine combines beginner-friendly controls with professional-grade features such as PID temperature control, a dual thermoblock system, and a 58mm commercial-style portafilter for consistent extraction and rich crema.

What: Budan Sofia Espresso machine

Price: INR 39,999

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